doi.org/10.1016/j.foodres.2020.109045

Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate

..., Jiajia Rao
48
Food Research International8.00
Volume: 131, Pages: 109045 - 109045
Published: Jan 29, 2020
Paper Fields
Paper Details
Title
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
DOI
doi.org/10.1016/j.foodres.2020.109045
Published Date
Jan 29, 2020
Journal
Food Research International
Volume
131
Pages
109045 - 109045
© 2025 Pluto Labs All rights reserved.