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doi.org/10.1016/j.foodchem.2020.126346
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Yuxue Zheng
13
,
Jinhu Tian
28
,
...,
Xingqian Ye
84
View all 8 authors
Food Chemistry
9.80
Volume: 317, Pages: 126346 - 126346
Published
: Feb 3, 2020
314
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Paper Fields
Physics
Organic chemistry
Covalent bond
Enzyme
Stereochemistry
Hydrogen bond
Circular dichroism
Quenching (fluorescence)
Amylase
Chemistry
Molecule
Ferulic acid
Quantum mechanics
Biochemistry
Fluorescence
Paper Details
Title
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
DOI
doi.org/10.1016/j.foodchem.2020.126346
Published Date
Feb 3, 2020
Journal
Food Chemistry
Volume
317
Pages
126346 - 126346
Notes
History
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