Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
Abstract
Many components in diet have regulated oxidative stress, inflammatory reaction and even balance oestrogen levels. Because these factors are closely associated with depressive symptoms in postmenopausal women, it is considered that dietary factors are able to prevent and control depressive symptoms. On the other hand, a dietary pattern that considers the correlations and synergies between foods and nutrients is expected to have a greater impact...
Paper Details
Title
Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
Published Date
Jul 26, 2019
Journal
Volume
122
Issue
10
Pages
1168 - 1174
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