Nursing

Feeling

Neuroscience

Adverse effect

Biology

Isolation (microbiology)

Social psychology

Taste disorder

Psychiatry

Dermatology

Food science

Qualitative research

Coronavirus disease 2019 (COVID-19)

Social isolation

Psychology

Microbiology

Quality of life (healthcare)

Family medicine

Infectious disease (medical specialty)

Internal medicine

Sociology

Dysgeusia

Taste

Medicine

Chemistry

Clinical psychology

Disease

Anosmia

Pathology

Social science

Clinical Otolaryngology

Objectives There are large numbers of patients with olfactory disturbance in the UK and shortfalls in assessment and support amongst mainstream practice in both primary and secondary care leading to significant quality‐of‐life impairment and potential missed diagnoses. The aim of this study was to determine the key themes which can be identified from the accounts of anosmia sufferers and to identify important areas to target for future research or service development. Design Qualitative analysis of written patient accounts from patients corresponding with a tertiary smell and taste clinic in the UK. This qualitative study utilised unstructured written patient accounts from consenting patients experiencing olfactory disturbances received by the smell and taste clinic. Framework analysis was performed using Nvivo 10 software. Setting Tertiary smell and taste clinic. Participants Consenting patients who contacted the smell and taste clinic with accounts of their experiences. Main outcome measures Themes generated by qualitative analysis with Nvivo software. Results Accounts submitted by 71 participants were included in the analysis; age range 31‐80 years, 45 females, 26 males. Themes identified include negative emotional impact, feelings of isolation, impaired relationships and daily functioning, impact on physical health and the difficulty and financial burden of seeking help. Conclusions Olfactory disturbances have a wide‐ranging impact on the lives of sufferers, compounded by a lack of knowledge of the disorder amongst clinicians. There is a role for further support and education both for sufferers and for clinicians, as well as a need to improve our understanding of olfactory disturbance.

An unmet need: Patients with smell and taste disorders