Different doses of tannin reflect a double-edged impact on broiler chicken immunity
Volume: 220, Pages: 109991 - 109991
Published: Feb 1, 2020
Abstract
Tannin is one of the most common phytochemical secondary phenolic metabolites, which is widely distributed in various plant production systems. Dietary intake of tannin can exert different actions on the immune system. The aim of this study was to evaluate the influence of different concentrations on broiler chicken immunity. Three groups (n = 10 in each group) were evaluated: control group given a normal basal diet, high tannic acid (HT) group...
Paper Details
Title
Different doses of tannin reflect a double-edged impact on broiler chicken immunity
Published Date
Feb 1, 2020
Volume
220
Pages
109991 - 109991
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