doi.org/10.3168/jds.2019-17092

Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties

Rine Christopher Reuben

,

Pravas Chandra Roy

,

..., Iqbal Kabir Jahid

Journal of Dairy Science4.40

Volume: 103, Issue: 2, Pages: 1223 - 1237

Published: Nov 20, 2019

Paper Fields

Paper Details

Title

Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties

DOI

doi.org/10.3168/jds.2019-17092

Published Date

Nov 20, 2019

Journal

Journal of Dairy Science

Volume

103

Issue

2

Pages

1223 - 1237

Notes

History