Flavonol glycosides and their α-glucosidase inhibitory effect from Camellia sinensis

Volume: 35, Pages: 68 - 72
Published: Feb 1, 2020
Abstract
• Three new compounds were isolated from Camellia sinensis . • The structures were successfully determined by spectroscopic evidence. • Comp. 4 exhibited the strongest α -glucosidase inhibitory activity (57.2 %.). • Comp. 1 , 2 , and 4 – 8 showed α -glucosidase inhibitory activity with inhibitory percentages of 20.4–41.1 %. Abstract Two new flavonol glycosides, kaempferol 3- O - α - l -rhamnopyranosyl-(1→6)-[ α - l -arabinopyranosyl-(1→3)] [2-(...
Paper Details
Title
Flavonol glycosides and their α-glucosidase inhibitory effect from Camellia sinensis
Published Date
Feb 1, 2020
Volume
35
Pages
68 - 72
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