doi.org/10.1016/j.foodchem.2019.125737

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

..., Shujuan Ji
39
Food Chemistry9.80
Volume: 309, Pages: 125737 - 125737
Published: Nov 6, 2019
Paper Fields
Paper Details
Title
Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation
DOI
doi.org/10.1016/j.foodchem.2019.125737
Published Date
Nov 6, 2019
Journal
Food Chemistry
Volume
309
Pages
125737 - 125737
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