Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
Abstract
According to nutritional recommendations, the majority of us should be eating more leafy (salad) greens in order to maintain a healthier and more balanced diet. Yet the overwhelming evidence suggests that despite widespread publicity, most people consistently fail to meet the guidelines. This review assesses the multisensory appeal of leafy (salad) greens at various stages of the consumer journey from initial purchase in store through...
Paper Details
Title
Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
Published Date
Mar 1, 2020
Journal
Volume
80
Pages
103800 - 103800
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