Original paper
Changes in soil physical and chemical characteristics in intensively cultivated greenhouse vegetable fields in North China
Abstract
The total area of greenhouse crop production is increasing in China. However, this adversely influences soil physical and chemical properties due to special environmental conditions and agricultural management in greenhouse production. In this study, we evaluated soil properties of greenhouse vegetable systems with different planting years, a long-term greenhouse strawberry system, and an open-field wheat-maize rotation system in a typical...
Paper Details
Title
Changes in soil physical and chemical characteristics in intensively cultivated greenhouse vegetable fields in North China
Published Date
Dec 1, 2019
Journal
Volume
195
Pages
104366 - 104366
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Notes
History