Physico-chemical study of pistachio (Pistacia vera) nutshell particles as a bio-filler for eco-friendly composites
Abstract
Agro-industrial by-products are an alternative potential source to replace synthetic fibers /filler materials. Pistachio (Pistacia vera) nut processing industries producing Pistacia vera nutshell (PVNS) as waste in large quantity. The nutshells are characterized for the first time towards their Physico-chemical properties like particle size, structural, morphological, elemental, thermal and surface analysis. The thermal stability and degradation...
Paper Details
Title
Physico-chemical study of pistachio (Pistacia vera) nutshell particles as a bio-filler for eco-friendly composites
Published Date
Aug 28, 2019
Journal
Volume
6
Issue
10
Pages
105339 - 105339
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