doi.org/10.1016/j.colsurfa.2019.123806

Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions

Adilson Roberto Locali-Pereira
6
,
Marília Gonçalves Cattelan
7
,
Vânia Regina Nicoletti
41
Colloids and Surfaces A Physicochemical and Engineering Aspects5.40
Volume: 581, Pages: 123806 - 123806
Published: Aug 16, 2019
Paper Fields
Paper Details
Title
Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions
DOI
doi.org/10.1016/j.colsurfa.2019.123806
Published Date
Aug 16, 2019
Journal
Colloids and Surfaces A Physicochemical and Engineering Aspects
Volume
581
Pages
123806 - 123806
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