doi.org/10.1016/j.fm.2019.103282

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

..., Cristina L.M. Silva
41
Food Microbiology4.60
Volume: 85, Pages: 103282 - 103282
Published: Jul 28, 2019
Paper Fields
Paper Details
Title
Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables
DOI
doi.org/10.1016/j.fm.2019.103282
Published Date
Jul 28, 2019
Journal
Food Microbiology
Volume
85
Pages
103282 - 103282
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