Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID) system for drying of berries
Abstract
The objective of current work was to develop a new pilot-scale pulsed vacuum infrared drying (PVID) system for the drying of berries. The system design and drying performance evaluation for grape and goji berries are reported here. The PVID system consisted of three major sections, including infrared heating section, vacuum section, and a controlling section. Electrical infrared (IR) emitter was made with carbon fiber sheet at the thickness of...
Paper Details
Title
Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID) system for drying of berries
Published Date
Jul 18, 2019
Journal
Volume
38
Issue
10
Pages
1340 - 1355
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Notes
History