doi.org/10.1016/j.foodchem.2019.125009

Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD

Juan Ramón Bertolín
16
,
M. Joy
29
,
M. Blanco
20
Food Chemistry9.80
Volume: 298, Pages: 125009 - 125009
Published: Jun 21, 2019
Paper Fields
Paper Details
Title
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD
DOI
doi.org/10.1016/j.foodchem.2019.125009
Published Date
Jun 21, 2019
Journal
Food Chemistry
Volume
298
Pages
125009 - 125009
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