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doi.org/10.1016/j.carbpol.2019.115006
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Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

..., Jie Pang
47
Carbohydrate Polymers10.70
Volume: 222, Pages: 115006 - 115006
Published: Jun 19, 2019
Abstract
No abstract.
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Paper Details
Title
Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring
DOI
doi.org/10.1016/j.carbpol.2019.115006
Published Date
Jun 19, 2019
Journal
Carbohydrate Polymers
Volume
222
Pages
115006 - 115006
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