Selenium–Fascinating Microelement, Properties and Sources in Food
Abstract
Selenium is a micronutrient that is essential for the proper functioning of all organisms. Studies on the functions of selenium are rapidly developing. This element is a cofactor of many enzymes, for example, glutathione peroxidase or thioredoxin reductase. Insufficient supplementation of this element results in the increased risk of developing many chronic degenerative diseases. Selenium is important for the protection against oxidative stress,...
Paper Details
Title
Selenium–Fascinating Microelement, Properties and Sources in Food
Published Date
Apr 3, 2019
Journal
Volume
24
Issue
7
Pages
1298 - 1298
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Notes
History