doi.org/10.1016/j.tifs.2019.02.050

Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review

..., Xianghua Yan
23
Trends in Food Science & Technology15.40
Volume: 86, Pages: 399 - 411
Published: Feb 22, 2019
Paper Fields
Paper Details
Title
Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
DOI
doi.org/10.1016/j.tifs.2019.02.050
Published Date
Feb 22, 2019
Journal
Trends in Food Science & Technology
Volume
86
Pages
399 - 411
© 2025 Pluto Labs All rights reserved.