doi.org/10.1016/j.foodhyd.2019.02.021
Original paper

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

..., Zhengyu Jin
59
Food Hydrocolloids10.70
Volume: 93, Pages: 215 - 225
Published: Aug 1, 2019
Abstract
The Pickering emulsions stabilized by chitosan hydrochloride - carboxymethyl starch (CHC-CMS) nanogels prepared through a facile covalent cross-linking method using 1-ethyl-3-(3-dimethyl-aminopropyl-1-carbodiimide) were investigated. The smallest mean size of CHC-CMS nanogels (378.2 nm) was obtained when the volume ratio of CHC: CMS was 2:1. The three-phase contract angle of CHC-CMS nanogels was 89.3°, which exhibited that the CHC-CMS nanogels...
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Paper Details
Title
Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
DOI
doi.org/10.1016/j.foodhyd.2019.02.021
Published Date
Aug 1, 2019
Journal
Food Hydrocolloids
Volume
93
Pages
215 - 225
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