doi.org/10.1016/j.tifs.2019.01.015

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

Victoria Cortés

,

,

..., Pau Talens

Trends in Food Science & Technology15.40

Volume: 85, Pages: 138 - 148

Published: Jan 25, 2019

Paper Fields

Paper Details

Title

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

DOI

doi.org/10.1016/j.tifs.2019.01.015

Published Date

Jan 25, 2019

Journal

Trends in Food Science & Technology

Volume

85

Pages

138 - 148

Notes

History