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doi.org/10.1016/j.foodhyd.2019.01.052
Active food packaging: Alginate films with cottonseed protein hydrolysates
Josemar Gonçalves de Oliveira Filho
26
,
Juliana Moraes Rodrigues
2
,
...,
Mariana Buranelo Egea
28
View all 11 authors
Food Hydrocolloids
12.40
Volume: 92, Pages: 267 - 275
Published
: Jan 30, 2019
156
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Basic Info
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Paper Fields
Organic chemistry
Active packaging
Bran
Cottonseed meal
Food packaging
Hydrolysis
Fermentation
Engineering
Solubility
Raw material
Chemistry
Chitosan
Antioxidant
DPPH
Cottonseed
Rhizopus oligosporus
ABTS
Food science
Chemical engineering
Chromatography
Paper Details
Title
Active food packaging: Alginate films with cottonseed protein hydrolysates
DOI
doi.org/10.1016/j.foodhyd.2019.01.052
Published Date
Jan 30, 2019
Journal
Food Hydrocolloids
Volume
92
Pages
267 - 275
Notes
History
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