doi.org/10.1016/j.lwt.2019.02.008

Bee bread as a functional product: Chemical composition and bioactive properties

,

Ângela Fernandes

,

..., Badiâa Lyoussi

LWT6.60

Volume: 109, Pages: 276 - 282

Published: Feb 4, 2019

Paper Fields

Paper Details

Title

Bee bread as a functional product: Chemical composition and bioactive properties

DOI

doi.org/10.1016/j.lwt.2019.02.008

Published Date

Feb 4, 2019

Journal

Volume

109

Pages

276 - 282

Notes

History