Exposure to a sex-specific stressor mitigates sex differences in stress-induced eating

Literature suggests that stress-induced consumption of highly palatable food is a behavior pertaining almost exclusively to women. Given the overall association between stress levels and obesity in the United States transcends sex, it seems likely that males also engage in stress-induced consumption of highly palatable food in certain contexts. In the current study, 168 males and females (54.2% female) were randomly assigned to one of three...