doi.org/10.1016/j.foodhyd.2019.01.004

The effect of apple pomace on the texture, rheology and microstructure of set type yogurt

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,

Gisèle LaPointe

Food Hydrocolloids12.40

Volume: 91, Pages: 83 - 91

Published: Jan 3, 2019

Paper Fields

Paper Details

Title

The effect of apple pomace on the texture, rheology and microstructure of set type yogurt

DOI

doi.org/10.1016/j.foodhyd.2019.01.004

Published Date

Jan 3, 2019

Journal

Food Hydrocolloids

Volume

91

Pages

83 - 91

Notes

History