Inhibitory effects of fruit berry extracts on Streptococcus mutans biofilms
Abstract
Dark-colored fruit berries are a rich source of polyphenols that could provide innovative bioactive molecules as natural weapons against dental caries. High-quality extracts of cranberry, blueberry, and strawberry, and a combination of the three berry extracts (Orophenol), were used to treat 24-h-old Streptococcus mutans biofilms. The grown biofilms were treated with the berry extracts at concentrations ranging from 62.5 to 500 μg ml−1. Treated...
Paper Details
Title
Inhibitory effects of fruit berry extracts on Streptococcus mutans biofilms
Published Date
Dec 28, 2018
Volume
127
Issue
2
Pages
122 - 129
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