doi.org/10.1016/j.scienta.2018.12.004
Other

Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

M. Rasouli
3
,
Mahmoud Koushesh Saba
19
,
Asghar Ramezanian
26
Scientia Horticulturae3.90
Volume: 247, Pages: 27 - 34
Published: Dec 12, 2018
Paper Fields
Paper Details
Title
Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit
DOI
doi.org/10.1016/j.scienta.2018.12.004
Published Date
Dec 12, 2018
Journal
Scientia Horticulturae
Volume
247
Pages
27 - 34
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