doi.org/10.1016/j.foodchem.2018.11.058

Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components

..., Hyeung‐Rak Kim
29
Food Chemistry9.80
Volume: 278, Pages: 178 - 184
Published: Nov 10, 2018
Paper Fields
Paper Details
Title
Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components
DOI
doi.org/10.1016/j.foodchem.2018.11.058
Published Date
Nov 10, 2018
Journal
Food Chemistry
Volume
278
Pages
178 - 184
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