Polysaccharide

Viscosity

Organic chemistry

Rheology

Waxy corn

Glucomannan

Dynamic mechanical analysis

Engineering

Physical chemistry

Particle size

Dynamic modulus

Composite material

Chemistry

Viscoelasticity

Materials science

Starch

Food science

Chemical engineering

Polymer

Food Hydrocolloids

Blend of starch and hydrocolloids is a secure and feasible physical modifying method for native starch. Konjac glucomannan (KGM), a kind of non-ionic …

Effects of konjac glucomannan on pasting and rheological properties of corn starch