doi.org/10.1016/j.lwt.2018.10.052

Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

..., Jesuí Vergílio Visentainer
38
LWT6.60
Volume: 100, Pages: 397 - 403
Published: Oct 19, 2018
Paper Fields
Paper Details
Title
Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS
DOI
doi.org/10.1016/j.lwt.2018.10.052
Published Date
Oct 19, 2018
Journal
LWT
Volume
100
Pages
397 - 403
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