Chlorination by-product levels in hot tap water: Significance and variability
Abstract
People are exposed to chlorinated by-products (CBPs) through the consumption of cold tap water (CTW) (ingestion, inhalation, dermal contact) but also through the use of hot tap water (HTW) in such activities as showering and bathing (inhalation, dermal contact). This study focuses on the impact of residential water heating on CBP levels in tap water. Trihalomethane (THM) and haloacetic acid (HAA) levels were measured in the CTW and HTW of 50...
Paper Details
Title
Chlorination by-product levels in hot tap water: Significance and variability
Published Date
Feb 1, 2019
Volume
651
Pages
1735 - 1741
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