doi.org/10.1016/j.foodhyd.2018.10.003

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Atefe Rezaei
25
,
Milad Fathi
43
,
Seid Mahdi Jafari
111
Food Hydrocolloids12.40
Volume: 88, Pages: 146 - 162
Published: Oct 6, 2018
Paper Fields
Paper Details
Title
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
DOI
doi.org/10.1016/j.foodhyd.2018.10.003
Published Date
Oct 6, 2018
Journal
Food Hydrocolloids
Volume
88
Pages
146 - 162
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