doi.org/10.1016/j.foodchem.2018.09.047

Other

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

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..., Cristina Garcı́a-Viguera

Food Chemistry8.50

Volume: 274, Pages: 872 - 885

Published: Sep 10, 2018

Paper Fields

Paper Details

Title

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

DOI

doi.org/10.1016/j.foodchem.2018.09.047

Published Date

Sep 10, 2018

Journal

Volume

274

Pages

872 - 885

Notes

History