Acidic Hydrothermal Dehydration of d-Glucose into Humins: Identification and Characterization of Intermediates

Volume: 6, Issue: 10, Pages: 13487 - 13493
Published: Sep 6, 2018
Abstract
The acidic hydrothermal dehydration of d-glucose into humins was studied. In addition to the well-known intermediates such as 5-hydroxymethylfurfural, which have been identified during the decomposition of d-glucose into humins, water-soluble oligomers of d-glucose (WSO) were identified. After isolation and characterization, the role of the WSO in the formation of humins was investigated. On this basis, we were able to propose a slight...
Paper Details
Title
Acidic Hydrothermal Dehydration of d-Glucose into Humins: Identification and Characterization of Intermediates
Published Date
Sep 6, 2018
Volume
6
Issue
10
Pages
13487 - 13493
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