Novel non-thermal food preservation technology: the science and industrial implementation of high pressure, pulsed electric field and cold plasma AMAR AOUZELLEG
Pages: 75 - 86
Published: Aug 5, 2016
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Paper Details
Title
Novel non-thermal food preservation technology: the science and industrial implementation of high pressure, pulsed electric field and cold plasma AMAR AOUZELLEG
Published Date
Aug 5, 2016
Pages
75 - 86
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