doi.org/10.1016/j.foodchem.2018.07.205

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

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,

..., Esra Çapanoğlu

Food Chemistry9.80

Volume: 272, Pages: 494 - 506

Published: Aug 9, 2018

Paper Fields

Paper Details

Title

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

DOI

doi.org/10.1016/j.foodchem.2018.07.205

Published Date

Aug 9, 2018

Journal

Volume

272

Pages

494 - 506

Notes

History