doi.org/10.1016/j.foodchem.2018.07.148

Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products

..., Deming Gong
53
Food Chemistry9.80
Volume: 271, Pages: 70 - 79
Published: Jul 24, 2018
Paper Fields
Paper Details
Title
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
DOI
doi.org/10.1016/j.foodchem.2018.07.148
Published Date
Jul 24, 2018
Journal
Food Chemistry
Volume
271
Pages
70 - 79
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