Original paper

INFRA-RED RADIATION FOR FOOD PROCESSING. I: A STUDY OF THE FUNDAMENTAL PROPERTIES OF INFRA-RED RADIATION

Magnus Dagerskog

,

Lennart Österström

Lwt - Food Science and Technology

Volume: 12, Issue: 4, Pages: 237 - 242

Published: Jan 1, 1979

Paper Fields

Paper Details

Title

INFRA-RED RADIATION FOR FOOD PROCESSING. I: A STUDY OF THE FUNDAMENTAL PROPERTIES OF INFRA-RED RADIATION

Published Date

Jan 1, 1979

Journal

Lwt - Food Science and Technology

Volume

12

Issue

4

Pages

237 - 242

Notes

History