doi.org/10.1016/j.tifs.2018.05.007

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Rohit Thirumdas

,

Anjineyulu Kothakota

,

..., Vasilis Valdramidis

Trends in Food Science & Technology15.40

Volume: 77, Pages: 21 - 31

Published: May 4, 2018

Paper Fields

Paper Details

Title

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

DOI

doi.org/10.1016/j.tifs.2018.05.007

Published Date

May 4, 2018

Journal

Trends in Food Science & Technology

Volume

77

Pages

21 - 31

Notes

History