Original paper
Preparation and Characterization of Highly Water Soluble Curcumin – Dextrose Cocrystal
Volume: 7, Issue: 2, Pages: 139 - 147
Published: May 1, 2018
Abstract
Curcumin is a natural food colorant isolated from rhizomes of turmeric (Curcuma longa). Despite its many favorable properties, curcumin is practically insoluble in water and relatively unstable, thus limiting its application. In this research, a potential method to improve curcumin solubility and stability, i.e. cocrystallisation of curcumin with dextrose was investigated.. The effect of curcumin content in the cocrystals on solubility and yield...
Paper Details
Title
Preparation and Characterization of Highly Water Soluble Curcumin – Dextrose Cocrystal
Published Date
May 1, 2018
Volume
7
Issue
2
Pages
139 - 147
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Notes
History