Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Polysaccharides are a kind of biological macromolecular substance with multiple biological effects. Natural polysaccharides derived from plants and fungi are known as ideal raw food supplements for health food and pharmaceuticals due to their few side effects. Sulfated modification could significantly improve structure characteristics, promote bioactivities, and even add new bioactivities to polysaccharides. Thus, sulfated polysaccharides are...