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Effect of temperature and pH on stability of anthocyanin obtained from blueberry
Volume: 12, Issue: 3, Pages: 1744 - 1753
Published: Mar 21, 2018
Paper Details
Title
Effect of temperature and pH on stability of anthocyanin obtained from blueberry
Published Date
Mar 21, 2018
Volume
12
Issue
3
Pages
1744 - 1753
Notes
History