doi.org/10.1016/j.meatsci.2018.03.004

Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

Mohammed Gagaoua
42
,
Brigitte Picard
41
,
Valérie Monteils
22
Meat Science6.10
Volume: 140, Pages: 145 - 156
Published: Mar 8, 2018
Paper Fields
Paper Details
Title
Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle
DOI
doi.org/10.1016/j.meatsci.2018.03.004
Published Date
Mar 8, 2018
Journal
Meat Science
Volume
140
Pages
145 - 156
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