Internal medicine

Butyrate

Biology

Fermentation

Absorption (acoustics)

Endocrinology

Composite material

Chemistry

Materials science

Cholesterol

Pectin

Ldl cholesterol

Biochemistry

Apolipoprotein B

Medicine

The Journal of Nutritional Biochemistry

Short-chain fatty acids (SCFAs), the major products of dietary fiber fermentation by intestinal microflora, exert beneficial effects on pathogenesis o…

Butyrate from pectin fermentation inhibits intestinal cholesterol absorption and attenuates atherosclerosis in apolipoprotein E-deficient mice