doi.org/10.1007/s11947-017-2046-5

Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

,

Bahareh Emadzadeh

,

..., Rassoul Kadkhodaee

Food and Bioprocess Technology5.80

Volume: 11, Issue: 5, Pages: 1087 - 1095

Published: Feb 21, 2018

Paper Fields

Paper Details

Title

Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

DOI

doi.org/10.1007/s11947-017-2046-5

Published Date

Feb 21, 2018

Journal

Food and Bioprocess Technology

Volume

11

Issue

5

Pages

1087 - 1095

Notes

History