doi.org/10.1016/j.cmet.2017.12.006

Original paper

As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid

Natalya N. Pavlova

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,

Cell Metabolism30.90

Volume: 27, Issue: 2, Pages: 428 - 438.e5

Published: Feb 6, 2018

Paper Fields

Paper Details

Title

As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid

DOI

doi.org/10.1016/j.cmet.2017.12.006

Published Date

Feb 6, 2018

Journal

Cell Metabolism

Volume

27

Issue

2

Pages

428 - 438.e5

Notes

History