doi.org/10.1016/j.ifset.2018.01.001

Physical properties of 3D printed baking dough as affected by different compositions

..., Yaping Liu
23
Innovative Food Science & Emerging Technologies6.80
Volume: 49, Pages: 202 - 210
Published: Jan 5, 2018
Paper Fields
Paper Details
Title
Physical properties of 3D printed baking dough as affected by different compositions
DOI
doi.org/10.1016/j.ifset.2018.01.001
Published Date
Jan 5, 2018
Journal
Innovative Food Science & Emerging Technologies
Volume
49
Pages
202 - 210
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