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Original paper

Stimulating UK Adolescents’ Seafood Consumption

Volume: 30, Issue: 1, Pages: 61 - 69
Published: Oct 16, 2017
Abstract
The health benefits of seafood consumption are well known, however, consumption levels in the UK remain below recommended levels of two servings per week. Seafood consumption is beneficial for adolescents, as it is associated with physical and mental well-being, lower levels of obesity, and improved cognitive performance and academic achievement. This study investigated current consumption, preferences, and attitudes toward seafood among UK...
Paper Details
Title
Stimulating UK Adolescents’ Seafood Consumption
Published Date
Oct 16, 2017
Volume
30
Issue
1
Pages
61 - 69
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