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doi.org/10.1016/j.foodhyd.2017.10.029
Other

Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

..., Eva Almenar
28
Food Hydrocolloids11.00
Volume: 77, Pages: 509 - 523
Published: Oct 27, 2017
Abstract
No abstract.
Paper Fields
Paper Details
Title
Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils
DOI
doi.org/10.1016/j.foodhyd.2017.10.029
Published Date
Oct 27, 2017
Journal
Food Hydrocolloids
Volume
77
Pages
509 - 523
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