A comparative analysis of in vitro antioxidant potential of crude extracts of Tridax procumbens L. in different solvents and in vitro hypoglycemic potential of its hydro-alcoholic extract

Published on Sep 15, 2016
· DOI :10.18869/ACADPUB.PBR.2.3.47
Smita Nair (NIT-B: Maulana Azad National Institute of Technology), Savita Dixit16
Estimated H-index: 16
(NIT-B: Maulana Azad National Institute of Technology),
Nitya Ganesh4
Estimated H-index: 4
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