Perfluoroalkyl substances and fish consumption
Abstract
Perfluoroalkyl substances (PFAS) are an emerging class of contaminants. Certain PFAS are regulated or voluntarily limited due to concern about environmental persistence and adverse health effects, including thyroid disease and dyslipidemia. The major source of PFAS exposure in the general population is thought to be consumption of seafood. In this analysis we examine PFAS levels and their determinants, as well as associations between PFAS levels...
Paper Details
Title
Perfluoroalkyl substances and fish consumption
Published Date
Apr 1, 2017
Journal
Volume
154
Pages
145 - 151
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Notes
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